Rice noodles wok-fried in a light but sweet red sauce with egg, bean sprouts, onion, and ground peanuts.
Wide rice noodles wok-fried in an aged soy sauce with asian vegetables, garlic, and egg.
Wide rice noodles wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper, and thai basil.
A mellow curry sauce over rice noodles and mixed vegetables. topped with crispy thai red onion.
Pan-fried wide rice noodles, pineapple, onion, peas, carrot, egg, cashews, raisins, and shrimp.