Rice noodles wok-fried in a light but sweet red sauce with egg, bean sprouts, onion, and ground peanuts.
Wide rice noodles wok-fried in an aged soy sauce with asian vegetables, garlic, and egg.
Made from ground fresh thai green chilies, coconut milk, and spices. simmered with eggplant, bamboo shoot, bell pepper, green bean, and thai basil.
A mix of crisp vegetables and rice noodles wrapped in soft rice paper and served with peanut dipping sauce.
Jasmine rice with onion. tomato, bbq pork, and egg.