Curries. sunee thai lao kitchen's menu - portland | restaurants in portland
Yellow curry
Made from fresh turmeric, ginger, other spices, and coconut milk. this mellow curry is served with your choice of meat plus potato and vegetables.
$15.95
Green curry
Made from ground fresh thai green chilies, coconut milk, and spices. simmered with eggplant, bamboo shoot, bell pepper, green bean, and thai basil.
$15.95
Massaman curry
Made from cinnamon, cardamom, and cloves then slow-cooked with your choice of meat, potato, carrot, onion, peanut, and crispy red onion.
$15.95
Panang curry
Made from red chili, lemongrass, galangal, and citrus leaf then stewed with bell peppers and green beans.
$15.95
Red curry
Made from dried and ground red chilies with fresh lemongrass and other spices served with your choice of meat, eggplant, bamboo, bell pepper, and sweet basil.
$15.95
Pineapple curry
Pineapple, tomato, bell pepper, shrimp, and thai basil with red curry.
$20.95
Duck curry
Roast peking duck, in a special red curry, simmered with pineapple, bell pepper, tomato, and basil.
$20.95