Vegan ramen with kale noodles in vegetable broth topped with tofu, kikurage mushrooms, baby bok choy, yellow corn, roasted tomatoes, and scallion
Ramen in pork and chicken broth with spicy miso topped with homemade chashu, caramel eggs, wakame, pickled ginger, bamboo, and scallion
Ramen in rich pork bone broth topped with smoked kakuni pork belly, onsen egg, kikurage mushrooms, bamboo shoots, pickled ginger, scallion, and sesame