Chargrilled stir-fried flat rice noodles with egg, american broccoli, and asian broccoli
Thai traditional countryside fried rice with egg, ground chicken, tomatoes, asian broccoli, onions, and cilantro
Green coconut curry, basil, snow peas, zucchini, thai eggplants, bamboo shoots, and bell peppers, served with vermicelli noodles
Spicy flat rice noodles stir-fried with snow peas, bell pepper, basil, fresh thai chili, peppercorn, and kachai (rhizome)
Rich kabocha squash red curry, crispy yam, bell peppers, basil, and snow peas, served with our "sun rice"
Braised beef in homemade massaman coconut curry with potatoes and burnt shallots, served with crispy roti
Stir-fried thai basil, fresh chili, red bell peppers, and garlic, served with rice, fried egg, and bone broth
Colossal lump crabmeat fried rice with double eggs served with prik nam pla, and a side of bone broth
Stir-fried noodles with egg, bean sprouts, chives, tofu, and ground peanuts
Stir-fried noodles with egg, bean sprouts, chives, tofu and ground peanuts
Yellow coconut curry, potatoes, carrots, and onions, served with jasmine rice
Stir-fried thai basil, fresh chili, red bell peppers, and garlic, served with rice, fried egg, and bone broth
Fried chicken with fresh pineapple meat topped with fried shallots served in pineapple comes with yellow curry, sweet and sour sauce, and north-eastern-style sauce
Slow-cooked kurobuta pork and caramel egg in a five-spice stew served with rice