
Himachali-style kidney beans slow-cooked with spices, served over steamed rice — a local staple.
Fragrant rice cooked with seasonal vegetables, paired with cooling yogurt raita.
Yellow lentils tempered with garlic and cumin, paired with aromatic cumin rice.
Freshly picked vegetables cooked in a light tomato-onion gravy, highlighting local produce.
Soft, fluffy roti brushed without butter, perfect for scooping up curries
Soft, fluffy roti brushed with butter, perfect for scooping up curries
Soft cubes of fresh paneer tossed in a rich, semi-dry tomato and onion gravy, flavoured with freshly ground kadai spices, capsicum, ginger, garlic, and aromatic indian masalas, cooked in traditional style for a bold, smoky taste.
A rich and creamy north indian classic made with slow-cooked whole black lentils and red kidney beans, gently simmered in a buttery tomato gravy, infused with ginger, garlic, aromatic spices, and finished with fresh cream for a smooth, comforting flavour.
Soft, tender cubes of paneer simmered in a luxuriously smooth gravy made from cashews, tomatoes, onions, and aromatic whole spices, finished with cream for a mildly sweet, royal north indian flavour.
Fresh crumbled paneer sautéed with onions, tomatoes, green chillies, ginger, garlic, and aromatic indian spices, finished with butter and fresh coriander for a flavourful, comforting dish.
Soft potato cubes lightly sautéed with cumin seeds, green chillies, ginger, and traditional indian spices, finished with fresh coriander and a hint of lemon for a comforting, aromatic dish.
classic dry preparation of tender potatoes and fresh cauliflower florets, gently sautéed with onions, tomatoes, ginger, and aromatic indian spices, finished with fresh coriander for a wholesome, homestyle flavour.
A wholesome medley of seasonal vegetables gently cooked with onions, tomatoes, and aromatic indian spices, creating a light yet flavourful homestyle preparation, finished with fresh coriander.