Lunch/Dinner. Summerlead bb's Menu - Shimla | Restaurants in Shimla
Vegetable pulao with raita
Fragrant rice cooked with seasonal vegetables, paired with cooling yogurt raita.
280
Seasonal vegetable curry
Freshly picked vegetables cooked in a light tomato-onion gravy, highlighting local produce.
180
Roti
Soft, fluffy roti brushed without butter, perfect for scooping up curries
15
Butter roti
Soft, fluffy roti brushed with butter, perfect for scooping up curries
20
Kadahi paneer
Soft cubes of fresh paneer tossed in a rich, semi-dry tomato and onion gravy, flavoured with freshly ground kadai spices, capsicum, ginger, garlic, and aromatic indian masalas, cooked in traditional style for a bold, smoky taste.
290
Steamed rice
Fluffy, tender grains of rice, gently steamed to perfection — a light and wholesome accompaniment to every meal.
150
Dal makhani
A rich and creamy north indian classic made with slow-cooked whole black lentils and red kidney beans, gently simmered in a buttery tomato gravy, infused with ginger, garlic, aromatic spices, and finished with fresh cream for a smooth, comforting flavour.
240
Rajmah (pahari style)
A himachali classic — red kidney beans slow‑cooked with aromatic spices and mountain herbs, served in a rich, comforting curry.
240
Shahi paneer
Soft, tender cubes of paneer simmered in a luxuriously smooth gravy made from cashews, tomatoes, onions, and aromatic whole spices, finished with cream for a mildly sweet, royal north indian flavour.
300
Paneer burji
Fresh crumbled paneer sautéed with onions, tomatoes, green chillies, ginger, garlic, and aromatic indian spices, finished with butter and fresh coriander for a flavourful, comforting dish.
290
Aloo zeera
Soft potato cubes lightly sautéed with cumin seeds, green chillies, ginger, and traditional indian spices, finished with fresh coriander and a hint of lemon for a comforting, aromatic dish.
150
Aloo gobhi
classic dry preparation of tender potatoes and fresh cauliflower florets, gently sautéed with onions, tomatoes, ginger, and aromatic indian spices, finished with fresh coriander for a wholesome, homestyle flavour.
190
Mix vegetable
A wholesome medley of seasonal vegetables gently cooked with onions, tomatoes, and aromatic indian spices, creating a light yet flavourful homestyle preparation, finished with fresh coriander.
220
Curd bowl
Fresh, creamy curd served chilled in a bowl. smooth and cooling, it pairs perfectly with spicy dishes or can be enjoyed on its own as a light, refreshing side.
40
Fried rice
Fragrant rice stir‑fried with seasonal vegetables, soy and mild spices. a wholesome, flavourful dish that’s both filling and versatile, perfect as a standalone meal or paired with curries.
200
Jira rice
Fragrant basmati rice tempered with cumin seeds and a touch of whole spices, cooked to fluffy perfection in ghee. this simple yet aromatic preparation is a north indian classic — light, wholesome, and the ideal companion to dals, curries, and seasonal vegetables.
170
Khichdi
A wholesome blend of rice and lentils, gently simmered with mild spices and a touch of ghee.
200
Raita
A classic blend of thick curd mixed with crisp cucumber, finely chopped onion, and a sprinkle of roasted spices. this raita adds a cooling balance to your meal, enhancing flavours while soothing the palate.
70
Matter paneer
A versatile, fresh, and soft cheese made from milk, celebrated in indian cuisine for its delicate flavor and rich texture. perfect for curries, grills, and stir‑fries, paneer absorbs spices beautifully while retaining its creamy bite.
290
Channa masala
A hearty north indian classic made with tender chickpeas simmered in a rich tomato‑onion gravy, infused with aromatic spices. comforting, wholesome, and full of flavor, this dish pairs beautifully with rice or indian breads.
240
Dal tadka
A comforting indian lentil dish made with yellow dal, slow‑cooked to perfection and tempered with ghee, cumin, garlic, and aromatic spices. rich, wholesome, and full of flavor, this classic pairs beautifully with rice or indian breads.
180