
Flaky whole-wheat flatbread stuffed with spiced potatoes, served hot with tangy local pickle and curd.
Eggs whisked with onions, tomatoes, and green chilies, cooked golden and served with toast.
Soft bread layered with fresh cucumber, tomato, onion, and seasonal vegetables, lightly seasoned with herbs ,cheese slice and a touch of butter.
Flaky whole-wheat flatbread stuffed with spiced paneer/cottage cheese, served hot with tangy local pickle and curd.
Light and fluffy flattened rice cooked with mild spices, onions, and peanut. a wholesome, traditional breakfast favourite.
Golden omelette served between toasted bread, a quick and hearty street‑style favorite.
Hand‑rolled whole wheat flatbread stuffed with a savoury mix of finely chopped onions, fresh coriander, and gentle spices. pan‑toasted on the griddle with a touch of ghee until golden and crisp, this rustic north indian favourite is hearty, aromatic, and deeply satisfying. best enjoyed hot with curd, pickle, or seasonal chutneys.