To food. stonemill matcha's menu - san francisco | restaurants in san francisco
To katsu sando
Soy-marinated pork or chicken cutlet breaded with fresh panko, served with house-made tonkatsu sauce, japanese mayonnaise, and shredded cabbage *allergy gluten, soy, egg, and milk
$18.50
To curry katsu
Shio koji marinated chicken thigh fresh panko, koshihikari rice and pickled radish. it contains egg. *allergy gluten, daily, soy and egg
$21.00
To matchazuke
Shio koji marinated salmonmatcha dashi broth and rice *allergy fish and seaweed
$18.00
To tamago sando
Japanese style egg salad. (vegetarian) *allergy gluten, egg, and milk
$12.00
To chicken okayu
Chicken, rice porridge, wakame seaweedonsen egg, mushroom, nori seaweed and green onions *allergy egg, fish, msg and soy
$16.00
To baby kale salad
Baby kale, lotus root chips, cherry tomato red onion, soy sauce dressing *allergy soy
$12.00
To veggie miso soup
Fried tofu skin, potato, carrot, shiitake mushroom, yellow onion, wakame seaweed, green onion *allergy soy and fish
$8.00