Sautéed with eggplant, black bean sauce and sweet basil.
Sautéed with spicy brown sauce, cashew nuts, onion, bell pepper.
Sautéed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.
Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.
Sautéed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.
Sautéed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.
Sautéed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
Sautéed with spicy red curry paste, crushed peanut, green bean and bell pepper.
Sautéed broccoli in oyster sauce.
Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.
Sautéed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.
Grilled salmon fillet topped with sautéed eggplant, basil in red wine special sauce.
Sautéed mixed vegetables in garlic soy sauce.
Sautéed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.
Sautéed with garlic and bean sauce, young ginger, onio, mushroom.
Sautéed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.