Sauteed. sri thai cuisine's menu - san francisco | restaurants in san francisco
64. pad eggplant
Sautéed with eggplant, black bean sauce and sweet basil.
$15.95
62. pad himapan
Sautéed with spicy brown sauce, cashew nuts, onion, bell pepper.
$15.95
78. spicy crispy duck
Sautéed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.
$25.95
74. flavour fish (3)
Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.
$19.95
69. pad woon sen
Sautéed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.
$15.95
67. pra-ram
Sautéed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.
$15.95
60. pad gra prow
Sautéed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
$15.95
61. pad prik king
Sautéed with spicy red curry paste, crushed peanut, green bean and bell pepper.
$15.95
68. pad broccoli
Sautéed broccoli in oyster sauce.
$15.95
71. pad talay
Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.
$20.95
65. garlic pepper
Sautéed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.
$15.95
72. salmon eggplant
Grilled salmon fillet topped with sautéed eggplant, basil in red wine special sauce.
$20.95
70. pad pak
Sautéed mixed vegetables in garlic soy sauce.
$15.95
77. pad cha talay
Sautéed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.
$20.95
63. pad king sod
Sautéed with garlic and bean sauce, young ginger, onio, mushroom.
$15.95
73. tamarind duck.
Sautéed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
$25.95
75. pla jien
Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.
$19.95