Prosciutto, egg salad, garlic herb schmear, togarashi, chives, mixed greens, and toasted everything bagel.
Norwegian smoked salmon, garlic herb schmear, honey wasabi aioli, capers, red onions, mixed greens, and toasted everything bagel.
Roasted lemongrass chicken, cucumber, pickled carrots and daikon, cilantro, jalapeño, and sriracha mayo served on a french roll. this is one of our most popular sandwiches, slow-roasted chicken thighs marinated in our housemade sauce using crushed paste(lemongrass, shallots, and garlic). we pickle the carrots and daikon radish and fold in chopped fresh cilantro, cucumbers, jalapeños, and sriracha mayo into a toasted french roll. typically our culinary team has a different take on the food concept. but this sandwich is so delicious, we wouldn't change a thing. the difference is in the quality of ingredients and labor of love. the spiciness level is mild-medium. there is a slight kick to it but not overly spicy. contains fish and shellfish in the marinade.
Sharp cheddar, sirloin, lettuce, tomato, pickles, smoked guava rum sauce, toasted brioche, and onion.
Muenster, colby jack, sharp cheddar, and sourdough.
Turkey, swiss, smoked guava rum dressing, onions, tomato, greens, and a ciabatta roll.
Roast beef, swiss, magical mojo sauce, onions, tomatoes, greens, and a ciabatta roll.
Pastrami, swiss, spiced honey dijon, onions, and ciabatta roll.
Salami, pepperoni, ham, fresh oregano, evoo, red wine vinegar, housemade spiced honey dijon, onions, tomato, greens, on ciabatta. this sandwich is done traditional italian style, moist, juicy and meaty.