Seasonal drinks (coffee-based). spro mission bay's menu - san francisco | restaurants in san francisco
Mardi gras (cold only)
24 hour single-origin cold brew, chicory root, raw cane sugar, milk
$7.50
Indian summer
Flower petal simple syrup, cardamom, spro, milk
$7.50
Pixie dust
Honey yuzu, sancho pepper, spro, oatly oat milk, liquid-nitro freeze-dried yuzu dust, orange zest
$7.50
Smoke & mirrors
Smoked agave, flower petal simple syrup, spro, edible gold dust
$7.50
Black swan
Organic activated charcoal, honey, spro, milk
$7.50
Madagascar
Madagascar vanilla, mascovado sugar, spro, milk
$7.50
Island hop
Ube, coconut, spro (espresso), housemade tres leches milk. typically, this drink is made at other cafes completely un-caffeinated because of the difficulty in pairing spro (espresso) based drinks with ube. we were able to craft this wonderful drink with spro without loosing the personality it was when to showcase. our milk uses a housemade tres leches milk, a combination of coconut, condensed milk and whole milk. milk alternatives are available.
$7.50
Kyoto kiss
Japanese white miso, dark muscovado, spro (espresso), milk we fold in organic japanese white miso, mauritian (east african) dark muscovado with the spro (espresso) the end result is a complex, rich, and delightful sweetness that resembles salted caramel.
$7.50
Kat’s pajamas
Ginger root, turmeric root, honey, cinnamon, spro, milk
$7.50