Two 2 hour sous-vide eggs, togarashi, chives, creamy truffle parmesan potato purée, and buttered sourdough.
Organic almond butter, triple berry preserves, fresh berries, maldon sea salt, and sourdough.
Avocado, black truffle citrus ponzu, furikake, togarashi chili, ikura salmon roe, and sourdough.
Black truffle burrata, early girl tomatoes, basil, aged balsamic, evoo, sourdough pain de mie *early girl tomatoes are subject to availability based on season. we default to other organic tomatoes if not available.
Two 12-hour sous-vide italian fennel sausages, two 2-hour sous-vide eggs, and buttered sourdough.
2 hour sous-vide eggs and buttered sourdough.