Delightfully herbaceous with cilantro, parsley, garlic, rice vinegar, dijon mustard, sugar, salt, cracked black pepper, a kick of and jalapeño, serrano, brightly balanced with lemon, lime, orange juice, and evoo.
Smoky and sweet with pink guava, tomato, onion, brown sugar rum reduction, aromatics of allspice, star anise and curry powder, hints of serrano pepper brightly balanced with apple cider vinegar, lemon juice, and evoo.