Small plate (larb and yum). menú de somtum thai kitchen - portland | restaurantes en portland
Nam tok moo yang (น้ำตกคอหมูย่าง)
Spicy grilled pork salad, chili, lime, shallots, scallions, cilantro, mints, and roasted rice grains powder.
$17.00
Yum salmon pla ra (ยำแซลมอนปลาร้า)
Raw salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
$21.00
Larb moo nongkhai (ลาบหมูหนองคาย)
Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
$15.00
Yum woon sen (ยำวุ้นเส้น)
Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
$15.00
Larb ped udon (ลาบเป็ดอุดร)
Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
$20.00
Crispy rice salad (ยำข้าวทอด)
Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. served self wrapped with green leaf.
$16.00
Tub waan (ตับหวาน)
Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains powder.
$15.00
Goong chae nam pla (กุ้งแช่น้ำปลา)
Raw shrimp soaked in thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
$19.00
Soop nor mai (ซุปหน่อไม้)
Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
$13.00
Larbnue khonkhen (ลาบเนื้อขอนแก่น)
Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
$16.00
Yum moo yaw (ยำหมูยอ)
Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
$15.00
Larb hed kua (ลาบเห็ดคั่ว)
Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains powder.
$15.00
Pla goong (พล่ากุ้ง)
Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains
$17.00
Yum poo-mah (ยำปูม้า)
Raw blue running crab with spicy apple salad and homemade fermented fish sauce .
$26.00
