Small plate (deep fried). somtum thai kitchen's menu - portland | restaurants in portland

Isan sample (ออเดิฟอีสาน)

Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.

Crab rangoon (5)

Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. served with sweet and sour sauce.

Garlic pork rib (ซี่โครงทอดกระเทียม)

Deep-fried marinated garlic baby pork ribs.

Kai tod (ไก่ทอด)

Signature fried chicken thigh with nam jim jaew spicy dip.

Sai krok isan (ไส้กรอกอีสาน)

Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.

Moo yor tod (หมูยอทอด)

Fried pork sausage and sriracha dip.

Fried herbal chicken wing (ปีกไก่สมุนไพร)

Deep-fried marinated chicken wings with thai herb.

Crispy veggie eggroll (4)

Moo tod (สามชั้นทอด)

Deep fried pork belly served with nam jim jaw dip.

Spicy basil wing

Chicken wings with basil sauce, bell pepper, onion

Deep fried tilapia

Deep fried whole tilapia with spicy dipping sauce.