Papaya salad. somtum thai kitchen's menu - portland | restaurants in portland
Tum poo plara (ตำปูปลาร้า)
Spicy papaya salad with field crabs, cherry tomato, long bean, lime, thai eggplants, and fermented fish-pla-ra dressing. spicy green papaya salad.
$16.00
Tum tad (ตำถาด)
Tum lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.
$29.00
Tum khao pod (ตำข้าวโพด)
Spicy green papaya, sweet corn, peanuts, long bean, cherry tomato, lime, dried shrimp (choice of salted egg).
$16.00
Somtum thai (ตำไทย)
Spicy green papaya salad. peanuts, long bean, cherry tomato, lime, and dried shrimp.
$14.00
Tum lao (ตำลาว)
Spicy papaya salad and cherry tomato with fermented fish dressing. spicy green papaya salad.
$13.00
Tum sua (ตำซั่ว)
Spicy green papaya salad. dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, thai eggplant, dried chili, and homemade fermented fish sauce (pla-ra dressing).
$16.00
Tum jay (vegetarian)
Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime. spicy green papaya salad.
$12.00
Tum thai kaikem (ตำไทยไข่เค็ม)
(recommend)spicy green papaya salad. peanuts, long bean, cherry tomato, lime, dried shrimp, and salted duck egg.
$17.00
