Tapas. sobroso sorbo's menu - philadelphia | restaurants in philadelphia
Charcuterie board
Chef choice of 3 traditional spanish meats and 2 cheeses with dried fruit, maracona almonds, roasted pepper jam, kalamata olives, fresh berries, crusty bread
$35.00
Roasted beets (veg)
Crumbled goat cheese, marcona almonds
12
Papas bravas (veg)
Roasted pepper aioli
12
Brussel sprouts
Pimento oil, serrano ham
12
Fried cauliflower
Pimiento dusted, harissa garlic aioli
12
Mussels
Saffron orange sauce, crusty bread
18
Garlic sauteed shrimp
Paprika, roasted garlic, white wine, crusty bread
16