Non veg curries. silsila the sizzling tandoor's menu - portland | restaurants in portland
Butter chicken
Gluten-free. boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter.
$18.49
Punjabi goat masala
Gluten-free. fresh goat meat with bones cooked in special house spices.
$20.99
Mango tikka masala
Spicier and tangier version of mango chicken cooked with bell peppers and onions.
$18.49
Khorma
Korma is a traditional mughlai dish where bone-in meats is cooked with spices, onion paste, yogurt and nuts.
$18.49
Tikka masala
Creamy tangy tomato-based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream.
$18.49
Madras
Made with madras curry spices and creamy coconut milk, this zesty dish is perfectly rich and satisfying.
$18.49
Saagwala
Global indian favorite made with spinach, tomatoes, onions, garlic, fresh herbs and cream. with your choice of protein.
$18.49
Rajasthani
Special sauce made with basic spices like fennel, black pepper and mustard cooked with onions, tomatoes, ginger and garlic.
$18.49
Vindaloo
Spicy. south indian favorite hot and spicy sauce made with potatoes red chilies, cumin + vinegar.
$18.49
Kadahi gosht
Spicy, smokey, karahi chicken gets its name from chicken cooked in a karahi or wok and simmered with ground spices and large cubes of onions and bell peppers
$18.49
Zalfrezi
A tangy spicy curry made with stir-fried bell pepper onions in a thick sauce with choice of protein.
$18.49
Achari (pickled)
A pickled flavored indian spicy curry made with fennel seeds, nigella seeds, carom seeds and other spices. made with your choice of protein served with rice.
$18.49
