Gluten-free. boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter.
Gluten-free. fresh goat meat with bones cooked in special house spices.
Spicier and tangier version of mango chicken cooked with bell peppers and onions.
Korma is a traditional mughlai dish where bone-in meats is cooked with spices, onion paste, yogurt and nuts.
Creamy tangy tomato-based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream.
Made with madras curry spices and creamy coconut milk, this zesty dish is perfectly rich and satisfying.
Global indian favorite made with spinach, tomatoes, onions, garlic, fresh herbs and cream. with your choice of protein.
Special sauce made with basic spices like fennel, black pepper and mustard cooked with onions, tomatoes, ginger and garlic.
Spicy. south indian favorite hot and spicy sauce made with potatoes red chilies, cumin + vinegar.
Spicy, smokey, karahi chicken gets its name from chicken cooked in a karahi or wok and simmered with ground spices and large cubes of onions and bell peppers
A tangy spicy curry made with stir-fried bell pepper onions in a thick sauce with choice of protein.
A pickled flavored indian spicy curry made with fennel seeds, nigella seeds, carom seeds and other spices. made with your choice of protein served with rice.