Paneer is a dish of chunks of roasted marinated paneer in a spiced curry sauce finished with cream.
Mushrooms and peas cooked in onion gravy with touch of cream and light spices finished with fenugreek.
Karahi paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice.
Malai kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich sauce.
Tofu and spinach dish cooked with mild spices and ginger garlic paste.
Palak paneer is a classic curried dish from north indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
Garbanzo beans cooked with onion gravy and light spices.
Gluten-free. this delectable indian vegetable korma is loaded with seasonal mixed vegetable in onion based sauce with light cream and cashew sauce with some nuts. can be made nut free.
Gluten-free. vegan. lentils cooked in traditional indian recipe.
Gluten-free. creamy and buttery dal makhani is one of india's most loved dal! cooked with butter and cream and simmered on low heat for that unique flavor.
Mashed eggplants cooked with onions chop masala and light spices.
Made with madras curry spices and creamy coconut milk with mix vegetables. this zesty dish is perfectly rich and satisfying.
Gluten-free. vegan. aloo gobi is a vegetarian dish from the indian subcontinent made with potatoes, cauliflower, and indian spices.
Choice of protein cooked with peas with onion, ginger, garlic and tomatoes gravy.
Potatoes & spinach cooked in mild spices.
A tempting collection of colorful and juicy veggies is cooked with tomatoes in a paste of onions and spices.
Shahi paneer also known as mughlai paneer is a succulent indian dish of soft, pillowy paneer floating in a creamy gravy.
Indulge in the fiery and aromatic flavors of veg vindaloo, a tantalizing vegan-friendly dish that captures the essence of authentic indian cuisine.