Eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic which is specially spiced
Original shakshouka made with eggs that are gently poached in a simmering mixture of tomatoes with feta cheese
Flavoured yoghurt, zatter labneh, egg and harissa
Egg with cherry tomato and feta cheese
Soft scrambled egg with tomato and feta
Brioche toast, egg, guacamole, and hollandaise sauce