
Eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic which is specially spiced

Original shakshouka made with eggs that are gently poached in a simmering mixture of tomatoes with feta cheese

Flavoured yoghurt, zatter labneh, egg and harissa

Egg with cherry tomato and feta cheese

Soft scrambled egg with tomato and feta


Brioche toast, egg, guacamole, and hollandaise sauce
