A real south asian delicacy. lamb brain cooked with butter, onions, tomatoes and authentic spices.
Northwestern and himalayan region specialty. diced chciken cooked with northern spices, herbs and tomatoes in traditional style.
A mouthwatering delicacy. boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
Khyber pass region delicacy where no feast is complete without this dish. diced goat cooked with northern spices, herbs, and tomatoes in traditional style.
Delicately cut pieces of chicken breast meat. sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.