Salan curries. menú de shalimar restaurant - sacramento | restaurantes en sacramento
Haleem
Combination of lentils and barley. mixed with chicken. slow cooked in authentic spices. garnished with ginger, onions, and cilantro.
$9.95
Chicken tikka masala
Chicken barbecue cooked with butter in shalimar spices. hearty and tasty.
$10.95
Murgh korma shahi
The king of curries. made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. you will love it!
$9.95
Saag chicken
A delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken .
$10.50
Chicken kofta
Chicken meatballs. made aromatic with touch of exotic spice zeera (cumin seeds).
$10.50
Saag gosht
The favorite dish of the punjabi farmer. a combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
$10.50
Bhuna gosht
Relished by punjabi stalwart soldiers. grass-fed lamb, cooked with butter, hint of garlic, and ginger over a bed of onions. it is brought to simmer in pakistani wild spices. something to remeber us!
$11.95
Aloo keema
Ground chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices served with potatoes.
$10.50
Nihari
North indian delicacy . fat removed beef shank cooked slowly in mixed spices. garnished with ginger, pepper, and cilantro.
$13.95