Natures bounty (vegetarian). shalimar restaurant's menu - sacramento | restaurants in sacramento
Vegetarian kabli channa
Chickpeas delicately cooked in butter and garam masala and caressed with the softness of tamarind and coriander.
$8.95
Vegetarian palak aloo methi
The pride of punjabi farmland. a wonderful combination of freshly picked spinach greens. cooked with young potatoes and "kasuri methi" (fenugreek). it is seductively tantalizing!
$8.95
Vegetarian daal masala
The love of every indian and pakistani. considered a poor man's food but found on every table. made rich with a variety of lentils stewed with cumin and coriander.
$8.95
Vegetarian palak paneer
Spinach and cheese cooked with our exotic spices.
$9.95
Vegetarian okra
Ladyfingers cooked with onions and various shalimar spices. cooked to perfection, garnished with ginger.
$9.95
Vegetarian mili julli sabzi
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
$8.95
Vegetarian baingan bhujia
Garden fresh eggplant cooked with slender bits of onions and tomatoes. made with with exotic oriental spices.
$8.95
Vegetarian paneer masala
A south indian specialty. cheese cooked in shalimar special tikka masala. cooked slowly to maintain the balance.
$9.95
Vegetarian mutter paneer
A north indian delicacy made with mutter (peas) and paneer ( cubed cheese). one of the most frequently ordered dishes.
$9.95