Vermouth. shakerz cocktailbar food's menu - de panne | cafe & bar in de panne

🇧🇪geers superior 16%

The red vermouth is a semi-sweet vermouth. it is also made from the airén grape and has a rounder taste. here too, more than 50 different herbs are used. the aromas are a little more sultry here, so we quickly move on to orange zest, cinnamon, cloves, dried fruits, walnuts, nutmeg. here it is sweetened with sucrose, which gives it its beautiful roundness. le vermouth rouge is a vermouth semi-doux. the production process is done in the air and with a good round. là encore, plus de 50 épices différentes sont utilisées. the aromas are made with a peu plus sulfureux and a passe rapidement with orange zest, à la cannelle, with clous de girofle, aux fruits secs, aux noix and à la noix de muscade. it is done with saccharose, so it is done with a beautiful rounder.

🇧🇪verhofstede artisanal 17%

🇧🇪niksmouth

Niksmouth vermouth is a refined white dry vermouth that is also used in the well-known conte negroni cocktail. the vermouth is based on french chardonnay wine, soaked together with a secret mix of herbs and spices. the vermouth is delicious pure or in your favorite cocktail. tasting notes: - on the nose: soft - on the palate: good balance of flavor and sugars - aftertaste: attractive bitterness content: 70 cl - 18%

Other vermouth

Choice of vermouth - feel free to come to the bar - varied vermouth every week.

🇮🇹colonial recipe

The colonial recipe is inspired by a time when it was permissible to have a moment for yourself and to allow yourself the luxury of a pleasant aperitif in good company. the colonial recipe is that of a bold vermouth, long and persistent in taste. the bitter side is well present on the aftertaste and is the result of the maceration of roman absinthe, gentle absinthe and a mix of roots and bittering woods such as quassio and gentian. composed exclusively of piedmontese white wines arneis, favorita, cortese.