Tender beef/chicken skewers dusted with a smoky, mildly spiced rub with s&g house spice, served with a cool herb yogurt dip.
Corn ribs slowly roasted over flame with garlic butter.
Fresh lettuce, avocado, oranges, and red onions, topped with roasted peanuts and a dressing of lime, honey, and a hint of chili for a refreshing bite.
A warm salad featuring charred red peppers, tomatoes, and grilled onions, seasoned with thyme, ginger, and garlic, served over baby spinach with a light vinaigrette.
Chicken feet drizzled with herbs garlic oil and s&g sauce, served with pap.
Jollof rice balls filled with shrimp/chicken or vegetables, rolled in breadcrumbs, and deep fried until golden. served with a spicy aioli. - with shrimps: r115 - with chicken: r95 - with veggie: r80
Stir fried chicken strips cooked in cream and topped with green apples and served risotto rice.
Vegetable soup topped with chicken strips (chicken strips are an optional extra) served with an option of savoury rice or mashed potato. veggies only: r90 extra chicken strips: r35