
Served with harrisa butter

Rosemary, thyme, garlic, chilli, toasted sourdough

Cooked in bechamel sauce & cheddar cheese

Pan fried in shallots & garlic butter

Toasted & served with butter & roasted garlic
Biltong,beef jus sauce & baked cheese

Served with homemade lemon & garlic butter

Homemade biltong(dried aged rib-eye),served with scotch bonnet dipping sauce and nocellara olives

Made with homemade bechamel sauce
