Feeling bougie? add caviar £4 choose a topping +£1 - red wine shallots, cucumber & lychee, gin oasis or fiery sriracha'
Served with garlic aioli
Fish of the day, served in a warm tartar sauce
Marinated in chilli oil, pickled samphire, served on toast
Cooked in bechamel sauce & cheddar cheese
Flame grilled rib-eye steak, grilled king prawns served with broccoli,salsa verde & beef jus
Oysters(choice of toppings red wine shallots,spicy sriracha,gin oasis) ,lobster tail, & grilled king prawns served with garlic butter
Pan fried in shallots & garlic butter
Served with roasted garlic aioli
Rosemary, thyme, garlic, chilli, toasted sourdough