Saturday & sunday lunch menu. seagarden and grill norbury's menu - greater london | restaurants in greater london
Biltong snack plate
Homemade biltong(dried aged rib-eye),served with scotch bonnet dipping sauce and nocellara olives
£8
3 maldon rock oysters
Feeling bougie? add caviar £4 choose a topping +£1 - red wine shallots, cucumber & lychee, gin oasis or fiery sriracha'
£9.50
Salt & pepper squid
Served with garlic aioli
£9.50
Surf & turf
Flame grilled rib-eye steak or 3 grilled lamb chops, grilled king prawns served with beef jus, red pepper
£32
Grilled king prawns
Marinated in chilli oil, pickled samphire, served on toast
£12.50
Tenderstem brocolli
Pan fried in shallots & garlic butter
£7.50
Brussels sprouts
£7.5
Steak & chips
Flame grilled or 3 grilled lamb chops,rib-eye steak,broccoli and chips
£25
Shellfish platter
Oysters(choice of toppings red wine shallots,spicy sriracha,gin oasis) ,lobster tail, & grilled king prawns served with garlic butter
£55
Lobster & crab mac n cheese
Lobster,crab,bechamel sauce,crab claw
£15
Warm octopus salad
New potatoes, chargrilled peppers, broccoli, salsa verde
£15
Bottomless prawns & mocktails
Every friday,saturday & sunday 12-5pm. spicy grilled king prawns served on sourdough and flowing mocktails for 90 mins.mocktail choice:rooibos ice tea, spiced pineapple mocktail or lychee low low
£30pp
Friday,saturday & sunday 12-5pm
Bottomless spicy king prawns & pineapple margaritas
£38.50pp
