Saturday & sunday lunch menu. seagarden and grill norbury's menu - greater london | restaurants in greater london
Biltong snack plate
Homemade biltong(dried aged rib-eye),served with scotch bonnet dipping sauce and nocellara olives allergens nuts , celery , sulphur dioxide , mustard , soya
£8
3 maldon rock oysters
Feeling bougie? add caviar £4 choose a topping +£1 - red wine shallots, cucumber & lychee, gin oasis or fiery sriracha' allergens molluscs and sulphur dioxide , shellfish and soya
£9.50
Salt & pepper squid
Served with garlic aioli allergens gluten,dairy ,eggs , shellfish and molluscus
£9.50
Surf & turf
Flame grilled rib-eye steak, grilled king prawns served with beef jus, red pepper allergens shellfish, dairy , celery, cereals , sulphur dioxide and soya
£32
Grilled king prawns half dozen/dozen
Marinated in chilli oil, pickled samphire, served on toast allergens shellfish, dairy , gluten and celery
£12.50/£21.00
Tenderstem brocolli
Pan fried in shallots & garlic butter allergens soya, celery, dairy
£7.50
Steak & chips
Flame grilled ,rib-eye steak,broccoli and chips allergens: gluten , sulphur dioxide , celery ,cereals and soya
£25
Shellfish platter
Oysters(choice of toppings red wine shallots,spicy sriracha,gin oasis) ,whole lobster tail, & grilled king prawns served with garlic butter allergens shellfish , sulphur dioxide , celery ,soya molluscs
£55
Lobster & crab mac n cheese
Lobster and crab meat, béchamel sauce with a crab claw allergens celery , crustaceans,dairy, soya,eggs,cereals
£19.50
