Saturday & sunday lunch menu. seagarden and grill norbury's menu - greater london | restaurants in greater london
Grilled caujin hake(f,gl,e,d)
Blackened grilled monkfish,served with a zambian sauce, chilli lime corn lollipops & sriracha cold potato salad,served on a bed of mango pepper stir fry.
£24.50
Salt & pepper squid
Served with garlic aioli
£9.50
Grilled king prawns
Marinated in chilli oil, pickled samphire, served on toast
12
Nocellara olives
Rosemary, thyme, garlic, chilli, toasted sourdough
£6
Side-mac n cheese
Cooked in bechamel sauce & cheddar cheese
£7.50
Surf & turf
Flame grilled rib-eye steak, grilled king prawns served with broccoli,salsa verde & beef jus
£27.95
Shellfish platter
Oysters(choice of toppings red wine shallots,spicy sriracha,gin oasis) ,lobster tail, & grilled king prawns served with garlic butter
£55
Tenderstem brocolli
Pan fried in shallots & garlic butter
£7.50
Crayfish arancini
Curry mayo
8.50
Seafood boil (serves 2)
Lobster tail,scallops,sweetcorn,mussels,prawns & potatoes served in a creamy cajin peri-peri sauce
46
Steak & chips
Flame grilled,rib-eye steak,broccoli and chips
£21.50