Feeling bougie? add caviar £4 choose a topping +£1 - red wine shallots, cucumber & lychee, gin oasis or fiery sriracha'
Served with garlic aioli
Marinated in chilli oil, pickled samphire, served on toast
Flame grilled rib-eye steak, grilled king prawns served with broccoli,salsa verde & beef jus
Oysters(choice of toppings red wine shallots,spicy sriracha,gin oasis) ,lobster tail, & grilled king prawns served with garlic butter
Pan fried in shallots & garlic butter
Lobster tail,scallops,sweetcorn,mussels,prawns & potatoes served in a creamy cajin peri-peri sauce
Flame grilled,rib-eye steak,broccoli and chips
Lobster,crab,bechamel sauce,crab claw