Starters. sea senor's menu - your city | restaurants in your city
Balazo seafood
Frosty shot with tagine and chamoy with a mixture of black sauces, tomato juice, lemon, cucumber, tomato, white onion and cilantro micro greens. choose between shrimp, fish, octopus or scallops.
$5.00
Refried beans
Refried black beans, fresh cheese, white cream accompanied topped with pork rinds and corn tortilla chips on the side.
$9.50
Plain quesadillas
Three units, each mounted on a corn tortilla with gratin cheese and micro greens of cilantro, accompanied with an oil mix sauce of sesame seeds and rosemary, tropical pico de gallo and xnipec sauce (purple onion, habanero and oregano).
$9.50
Mini cheese empanadas
Three units accompanied with pico de gallo, red pickled onions, white cream, fresh cheese and fiesta micro greens.
$9.50
Plain queso fundido
Asadero cheese melted on top of the grill in a metal skillet served with a few tortillas on the side.
$10.00
Melted cheese with chorizo
Asadero cheese and fried chorizo melted on top of the grill in a metal skillet served with a few tortillas on the side.
$12.50
Mexican street corn
One boiled mexican corn, accompanied by mayonnaise, tajin, parmesan cheese and a touch of valentina sauce.
$9.00
Pork carnitas mini flautas
Four mini flautas of pork carnitas on a bed of guacamole with white cream and fresh white cheese on top.
$12.00
Mini chicken flautas
Four mini chicken fried flautas on a bed of guacamole with cream on top.
$12.00
Tinga tostadas
Two chicken tinga tostadas, refried beans, lettuce mesclun, fresh cheese and mexican cream.
$12.00
Cochinita pibil mini sopes
Three mini corn sopes, refried beans, pork pibil, mexican cream, fresh cheese, tanned red onion and micro cilantro.
$12.00
Fish chicharron
Strips of fresh fish of the day fried chicharron style, served with guacamole, tropical pico de gallo and xnipec sauce (purple onion, habanero and oregano).
$18.00
Trio of quesadillas
Mounted on a corn tortilla with grilled cheese and cilantro micro greens accompanied with tropical pico de gallo and xnipec sauce (purple onion, habanero and oregano). choose between shrimp or rib-eye ($20.00), pork carnitas or chicken tinga ($18.00).
$18.00 - 20.00
National guacamole
Hass avocado, white onion, tomato, pickle, coriander, lemon, fiesta micro greens and freshly made authentic corn tortilla chips, mix of fried local root vegetables and pork rinds.
$15.00
Guacamole vallarta
Hass avocado, grilled shrimp, white onion, tomato, pickle, cilantro, lemon, fiesta micro greens, and freshly made authentic corn tortilla chips.
$22.50
Trio of aguachiles
A sampler plate of the three types of aguachiles, green, red and black, accompanied by a basket of tortilla chips and corn tostadas plus different finely cut fried tubers. choose between shrimp or tuna.
$35.00