
An african style seafood boil, scallop's, mussels, prawns, lobster tail, potatoes & sweetcorn served in a creamy cajun peri-peri sauce allergens celery, crustaceans, dairy, soya ,cereals , molluscs, sulphur dioxide

200g sirloin steak ,prawns,mussels & salt & pepper squid served with beef jus or chimmichuri allergens gluten , sulphur dioxide , celery ,cereals and soya, dairy, eggs, shellfish and molluscus
