
Choose your topping,red wine shallots,gin oasis or spicy shallots 3 -£9.50/ 6-£17/12 allergens celery, soya

Homemade biltong(dried aged rib-eye),served with scotch bonnet dipping sauce and nocellara olives allergens nuts , celery , sulphur dioxide , mustard , soya

Toasted sourdough, served with butter & roasted garlic oil allergens gluten

Served with samphire red peppers and chives allergens molluscs