Nibbles. Sea garden and grill tooting's Menu - Greater London | Restaurants in Greater London
Maldon rock oysters
Choose your topping, red wine shallots, gin oasis or spicy shallots. 3-£9.50 / 6-£17 caviar topping £3 per oyster allergens celery, soya
£9.50
Biltong snack plate
Homemade biltong (dried aged rib-eye), served with scotch bonnet dipping sauce, sourdough & nocellara olives. allergens nuts, celery, sulphur dioxide, mustard, soya, gluten
8.50£
Nocellara olives
Rosemary, thyme, garlic, chilli, toasted sourdough. allergens celery, soya
£6
Sourdough bread
Toasted sourdough, served with butter & roasted garlic oil. allergens gluten
£3.50
Anchovies
Served with samphire red peppers and chives. allergens molluscs
£5
