
*new* tropical iced daiquiri perfect for a seagarden summer. banana, strawberry, mango and banana bacardi rum.

Based on tequila, peach schnapps, lime juice & a spicy pineapple reduction.

Escape to an underwater paradise with a mesmerizing twist on the ‘pornstar martini’. blending exotic passion fruit with spiced rum, lime, sugar, prosecco, with passionfruit edible bubbles.

A magical watermelon margarita, based on tequila, elderflower, watermelon syrup, lime & a color changing mermaids tail.

This punch doesn’t just pack a punch-it commands the seas. pineapple infused rum bar overproof 63%,honey & molasses syrup, orange juice, lime, pineapple with a dark rum float, a splash of ting & flaming wray.

A fresh lychee martini based on vodka, shaken with elderflower and vanilla.

A fresh lychee martini based on vodka, shaken with elderflower and vanilla.

A twist on a pina colada. based on coconut & lychee rum, lime, pineapple juice, cream & fresh lychees and a sprinkle of glitter.

This lush tropical creation starts with coconut and lychee rum, lychee, vanilla & topped with chilled champagne & homemade strawberry sorbet.

New! vodka, condensed milk, vanilla, cinnamon & a toasted marshmallow. allergens dairy , sulphur dioxide

Brixton gin, infused with dried seaweed, barrel aged with martini rosso & campari.

Ready, aim, sip. courvoisier congac, peach bitters stirred old fashion style served with grapefruit & biltong.

A dry gin martini, based on brixton gin, stirred with a dry vermouth & served with an oyster & samphire.

Seagardens twist on a dark & stormy, spiced rum, blue ginger beer reduction, top with gingerbread and a homemade white and blue chocolate.

Pineapple gin with prosecco top up.
