Breakfast hotplates. screen door's menu - portland | restaurants in portland
Chicken & biscuits
Crispy fried chicken breast smothered in country pork sausage gravy (vegetarian mushroom gravy available), w/ buttermilk biscuit & breakfast potatoes
$19.80
Chicken-fried steak
Hand-pounded eye of round smothered in pork sausage gravy served w/ breakfast potatoes & 2 eggs any way (vegetarian mushroom gravy available)
$20.90
Sawmill breakfast
Buttermilk biscuit topped w/ country pork sausage gravy (vegetarian mushroom gravy available), w/ choice of side of bacon, pork sausage or veggie sausage
$13.20
Fish 'n grits
Crispy fried catfish w/ white corn grits, sauce remoulade, and buttermilk biscuit
$19.80
Lowcountry shrimp & grits
Five jumbo shrimp sautéed w/ our signature tomato-garlic shrimp sauce w/ smoky bacon over creamy cheddar grits served w/ two over-medium eggs & a buttermilk biscuit
$26.40
Migas tart
Warm vegetarian quiche baked in house-made flaky short crust w/ charred poblano & bell peppers, caramelized onions & tillamook white cheddar cheese, topped w/ a jalapeño crema & tortilla strips, served w/ a farm fresh salad tossed in jalapeño crema dressing
$16.50