Entrees. menú de sampinos kitchen at joe martys - sacramento | restaurantes en sacramento
Meat lasagna
(limited availability) comes with bread, and salad.
$26.95
Ravioli
Choice of filling:pesto chicken, three cheese, or wild mushroom. choice of sauce: marinara, alfredo, pesto cream. comes w/ bread & green salad.
$25.95
Fettuccine alfredo
$21.50
Chicken parmesan
Comes w/ pasta marinara, bread & green salad.
$25.95
Pasta and meatballs
Choice of marinara or bolognese sauce, bread & green salad.
$23.95
Pesto gnocchi
Yukon gold potato dumping, basil, garlic, toasted pine nut, parmesan, house made calabrese sausage, red bell pepper
$27.75
Eggplant parmesan
Comes w/ pasta marinara, bread & green salad.
$25.95
Fettuccine carbonara
Pancetta, shallots, onion, garlic, parmesan, w/a drizzle of light egg yolk. bread & green salad.
$25.75
Chicken marsala
Comes w/ pasta, marsala sauce, bread & green salad.
$25.95
Chicken picatta
Comes w/ pasta , picatta sauce, bread & green salad.
$25.95
Sausage and peppers
Spicy calabrese sausage, roasted red bell pepper, onion, garlic, & pepper flake. bread & green salad.
$27.75
Steak putanesca
Bistro fillet steak topped w/a pesto-marinara, anchovies, parmesan, provolone, served on a bed of fettuccine w/ olives, chili flakes, truffle oil, capers, crushed tomato. bread & green salad.
$31.95
Lobster ravioli (6pc)
Served w/a sherry sage, and cream reduction, topped with tobiko caviar. bread & green salad.
$31.95
Salmon beurre blanc
Sauteed wild salmon, over a bed of wild arugula, served w/a pineapple, garlic, basil, parmesan, beurre blanc. accompanied w/ seasonal veggies. bread & green salad.
$32.75