
Steamed edamame

Steamed edamame sautéed with minced garlic and a light soy-based seasoning.

Crispy golden calamari rings

Deep-fried dumplings filled with seasoned chicken meat.

Crispy octopus balls drizzled with savory sauce, topped with bonito flakes.

Golden-fried mushrooms stuffed with spicy tuna and cream cheese, drizzled with eel sauce.

Juicy, marinated chicken pieces, deep-fried to golden perfection, served with sweet and sour sauce.

Grilled chicken slices glazed with teriyaki sauce.

Crispy battered shrimp coated in a tangy sauce.

Crispy battered eel topped with a drizzle of savory sauce.

Lightly fried tofu served with a savory broth, garnished with green onions, and bonito flakes.

Mussels topped with a savory sauce.

Grilled squid slices garnished with a blend of spices and served.

Crispy tempura jalapeños stuffed with spicy tuna and cream cheese, drizzled with sauce.

Crispy rice topped with spicy tuna, avocado slices, and sauce on top.

Grilled salmon collar.

Tender grilled salmon belly

A savory broth made from fermented soybean paste, garnished with seaweed.

Steamed white rice topped with a sprinkle of sesame seeds.

Savory grilled beef glazed in a delightful teriyaki sauce.
Deep fried vegetables.

Crispy, lightly battered fried shrimp.

Crispy fried salmon with spicy tuna and avocado on top.
