Veg lababdar is a rich and creamy indian curry made with mixed vegetables, often including paneer (indian cheese), in a tomato-based gravy with a blend of spices and nuts.
Rajasthani paneer refers to various paneer (indian cheese) dishes prepared with distinctive flavors and techniques popular in the rajasthani cuisine of india.
Paneer lababdar is a popular north indian dish featuring paneer (indian cottage cheese) in a rich, creamy, and mildly sweet tomato-based gravy.
Paneer bhuna masala is a popular indian dish featuring paneer (indian cottage cheese) cooked in a rich, flavorful, and spicy tomato-based gravy.
Paneer royal reshmi, also known as reshmi paneer masala, is a rich and creamy indian dish featuring paneer (indian cheese) in a flavorful, tangy gravy.
Paneer changezi is a popular indian dish featuring paneer (indian cottage cheese) cooked in a rich, creamy, and tangy tomato-based gravy.
Mixture of all vegetables.
Mixed vegetables cooked in a flavoured masala
Paneer tikka masala is an indian dish of paneer tikka cheese served in a spiced gravy.
Veg keema kasuri is a vegetarian version of the classic keema dish, where minced meat is replaced with a combination of vegetables and/or soy granules or chunks, and flavored with kasuri methi (dried fenugreek leaves).
Veg maharaja sabji is a north indian-style vegetarian dish, often featuring a rich, creamy gravy with mixed vegetables and paneer (indian cheese).
Paneer pepper refers to dishes that combine paneer (indian cheese) with black pepper as a key ingredient, often in a spicy preparation.
Saag also spelled sag, saagh or saga, is a leafy vegetable dish from the indian subcontinent. it is eaten with bread, such as roti or naan, etc.
"veg lasooni" refers to a vegetarian dish that prominently features garlic (lasoon in hindi/urdu) as a key ingredient
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