Aloo jeera is a simple and popular indian side dish made with potatoes (aloo) and cumin (jeera).
Aloo gobi is a popular indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with spices.
Aloo mutter is a popular north indian vegetarian dish consisting of potatoes (aloo) and peas (mutter) cooked in a flavorful, often tomato-based gravy.
Aloo palak is a popular indian side dish, also known as spinach and potato curry.
Aloo do pyaza is a north indian potato dish where "do pyaza" translates to "double onions".
"mix veg" refers to a popular indian dish featuring a combination of various vegetables cooked together, often in a spiced gravy.
Chana masala is a popular indian dish made with chickpeas (chana or chole), cooked in a flavorful, spicy tomato-based gravy.
Green peas masala, also known as matar masala, is a north indian curry made with green peas (matar) cooked in a flavorful gravy.
Gobi masala is a popular indian dish featuring cauliflower (gobi) cooked in a flavorful onion-tomato based gravy with spices (masala).
Gobi matar is a popular indian dish made with cauliflower (gobi) and green peas (matar).
Bhindi masala is a popular indian dish featuring okra (also known as bhindi or lady's finger) cooked with onions, tomatoes, and a blend of aromatic spices, often in a semi-dry curry.
Bhindi kurkure, also known as kurkuri bhindi, is a popular indian snack or side dish made from crispy fried okra (bhindi).
Methi mutter masala, also known as methi matar malai, is a popular north indian dish featuring fresh fenugreek leaves (methi) and green peas (mutter) cooked in a creamy, spiced gravy.
Dum aloo is a mouth-watering recipe of baby potatoes, prepared by slowly cooking aloo in a dark red, hot-tasting curd-based gravy.
Veg do pyaza is a popular indian vegetarian dish known for its rich, spiced gravy and the prominent use of onions.
Kadai vegetable, also known as veg kadai, is a popular north indian dish featuring a mix of vegetables cooked in a rich, aromatic gravy, often prepared in a special wok called a "kadai".
Veg jaipuri, also known as subz jaipuri, is a popular indian dish, specifically from rajasthan, featuring a variety of mixed vegetables cooked in a rich, spicy tomato-onion based gravy.
Veg jalfrezi is a popular indian stir-fried vegetable dish, known for its spicy and tangy flavors.
Stuffed capsicum (also known as stuffed bell peppers) and stuffed tomatoes are dishes where vegetables are hollowed out and filled with a savory mixture, often a combination of vegetables, grains, meat, or cheese.
Methi malai mutter is a rich and creamy north indian dish featuring fenugreek leaves (methi), green peas (mutter), and fresh cream (malai).
"rani palak" refers to a variety of spinach, often associated with a specific brand or type known for its taste and characteristics.
Palak sweet corn, also known as palak corn or corn palak, is a popular indian dish that combines spinach (palak) and sweet corn kernels in a flavorful curry.
Navratan korma is a rich, creamy indian curry, often associated with mughlai cuisine, that features a mix of nine jewels (fruits, vegetables, and nuts) in a flavorful sauce.
Kashmiri dum aloo is a north indian vegetarian dish featuring baby potatoes cooked in a spicy, flavorful gravy, typically made with yogurt and aromatic spices like fennel and dry ginger.
Mushroom masala is a flavorful indian dish featuring mushrooms cooked in a spiced gravy, often tomato-based, with onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala.
Baby corn masala is a north indian style creamy curry made with baby corn in a tomato-onion based gravy.
Kadai mushroom is a popular indian vegetarian dish featuring mushrooms cooked in a flavorful, spiced onion and tomato-based gravy, traditionally prepared in a kadai (a type of wok).
Mushroom matar masala is a north indian dish featuring mushrooms and green peas cooked in a flavorful, spiced tomato-based gravy.
Tandoori aloo masala refers to a mixture of spices used to marinate and flavor potatoes, typically for cooking in a tandoor (clay oven) or oven-baked.
Vegetable kolhapuri is a dish from the city of kolhapur in maharashtra, india consisting of mixed vegetables in a thick, spiced gravy.
A lucknowi vegetable dish, or "lucknowi sabzi," typically features a rich, creamy gravy made with a blend of yogurt, nuts, and aromatic spices, often including cashew and almond paste.
Veg hyderabadi, often referred to as vegetable hyderabadi, is a flavorful and creamy indian dish, typically a mixed vegetable curry, originating from hyderabad.
Veg diwani handi is a rich and creamy indian dish featuring a medley of mixed vegetables cooked in a flavorful gravy, often served in a "handi" (a traditional indian cooking pot).
Veg achari, also known as achari mix veg, is a north indian vegetarian dish featuring a medley of vegetables cooked in a spiced gravy infused with the flavors of pickling spices (achar).
Veg tawa, also known as tawa sabzi, is a popular north indian dish featuring a medley of vegetables cooked on a flat, round griddle (tawa) with aromatic spices.
Kaju kurry/masala, also known as kaju curry, is a rich and creamy indian curry made with cashews (kaju) as the star ingredient.
Bhindi do pyaza is a popular north indian vegetarian dish made with okra (bhindi) and onions.
Veg handi is a popular indian mixed vegetable curry, typically made with a variety of fresh vegetables cooked in a rich, creamy gravy.
Soya chaap masala is a flavorful indian dish where marinated soya chaap (soy-based meat substitute) is cooked in a rich, spiced gravy.