Menu image of Sabji ke bagiche se. sabrus restaurant's menu - rajnandgaon | restaurants in rajnandgaon

Sabji ke bagiche se. sabrus restaurant's menu - rajnandgaon | restaurants in rajnandgaon

Aloo jeera

Aloo jeera is a simple and popular indian side dish made with potatoes (aloo) and cumin (jeera).


₹180
sabrus-restaurant - Aloo Jeera

Aloo gobi

Aloo gobi is a popular indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with spices.


₹200
sabrus-restaurant - Aloo Gobi

Aloo mutter

Aloo mutter is a popular north indian vegetarian dish consisting of potatoes (aloo) and peas (mutter) cooked in a flavorful, often tomato-based gravy.


₹200
sabrus-restaurant - Aloo Mutter

Aloo palak

Aloo palak is a popular indian side dish, also known as spinach and potato curry.


₹200
sabrus-restaurant - Aloo Palak

Aloo do pyaza

Aloo do pyaza is a north indian potato dish where "do pyaza" translates to "double onions".


₹200
sabrus-restaurant - Aloo Do Pyaza

Mix veg

"mix veg" refers to a popular indian dish featuring a combination of various vegetables cooked together, often in a spiced gravy.


₹200
sabrus-restaurant - Mix veg

Chana masala

Chana masala is a popular indian dish made with chickpeas (chana or chole), cooked in a flavorful, spicy tomato-based gravy.


₹200
sabrus-restaurant - Chana Masala

Green peas masala

Green peas masala, also known as matar masala, is a north indian curry made with green peas (matar) cooked in a flavorful gravy.


₹200
sabrus-restaurant - Green Peas Masala

Gobi masala

Gobi masala is a popular indian dish featuring cauliflower (gobi) cooked in a flavorful onion-tomato based gravy with spices (masala).


₹200
sabrus-restaurant - Gobi Masala

Gobi matar

Gobi matar is a popular indian dish made with cauliflower (gobi) and green peas (matar).


₹200
sabrus-restaurant - Gobi Matar

Bhindi masala

Bhindi masala is a popular indian dish featuring okra (also known as bhindi or lady's finger) cooked with onions, tomatoes, and a blend of aromatic spices, often in a semi-dry curry.


₹200
sabrus-restaurant - Bhindi Masala

Bhindi kurkure

Bhindi kurkure, also known as kurkuri bhindi, is a popular indian snack or side dish made from crispy fried okra (bhindi).


₹200
sabrus-restaurant - Bhindi Kurkure

Methi mutter masala

Methi mutter masala, also known as methi matar malai, is a popular north indian dish featuring fresh fenugreek leaves (methi) and green peas (mutter) cooked in a creamy, spiced gravy.


₹200
sabrus-restaurant - Methi Mutter Masala

Dum aloo

Dum aloo is a mouth-watering recipe of baby potatoes, prepared by slowly cooking aloo in a dark red, hot-tasting curd-based gravy.


₹200
sabrus-restaurant - Dum Aloo

Veg do pyaza

Veg do pyaza is a popular indian vegetarian dish known for its rich, spiced gravy and the prominent use of onions.


₹200
sabrus-restaurant - Veg Do Pyaza

Veg kadai

Kadai vegetable, also known as veg kadai, is a popular north indian dish featuring a mix of vegetables cooked in a rich, aromatic gravy, often prepared in a special wok called a "kadai".


₹200
sabrus-restaurant - Veg Kadai

Veg jaipuri

Veg jaipuri, also known as subz jaipuri, is a popular indian dish, specifically from rajasthan, featuring a variety of mixed vegetables cooked in a rich, spicy tomato-onion based gravy.


₹220
sabrus-restaurant - Veg Jaipuri

Veg jalfrezi

Veg jalfrezi is a popular indian stir-fried vegetable dish, known for its spicy and tangy flavors.


₹220
sabrus-restaurant - Veg Jalfrezi

Stuffed capsicum/tomato

Stuffed capsicum (also known as stuffed bell peppers) and stuffed tomatoes are dishes where vegetables are hollowed out and filled with a savory mixture, often a combination of vegetables, grains, meat, or cheese.


₹230
sabrus-restaurant - Stuffed Capsicum/Tomato

Methi malai mutter

Methi malai mutter is a rich and creamy north indian dish featuring fenugreek leaves (methi), green peas (mutter), and fresh cream (malai).


₹250
sabrus-restaurant - Methi Malai Mutter

Rani palak

"rani palak" refers to a variety of spinach, often associated with a specific brand or type known for its taste and characteristics.


₹250
sabrus-restaurant - Rani Palak

Palak sweet corn

Palak sweet corn, also known as palak corn or corn palak, is a popular indian dish that combines spinach (palak) and sweet corn kernels in a flavorful curry.


₹230
sabrus-restaurant - Palak Sweet Corn

Navratan korma

Navratan korma is a rich, creamy indian curry, often associated with mughlai cuisine, that features a mix of nine jewels (fruits, vegetables, and nuts) in a flavorful sauce.


₹250
sabrus-restaurant - Navratan Korma

Kashmiri dum aloo

Kashmiri dum aloo is a north indian vegetarian dish featuring baby potatoes cooked in a spicy, flavorful gravy, typically made with yogurt and aromatic spices like fennel and dry ginger.


₹250
sabrus-restaurant - Kashmiri Dum Aloo

Mushroom masala

Mushroom masala is a flavorful indian dish featuring mushrooms cooked in a spiced gravy, often tomato-based, with onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala.


₹230
sabrus-restaurant - Mushroom Masala

Baby corn masala

Baby corn masala is a north indian style creamy curry made with baby corn in a tomato-onion based gravy.


₹230
sabrus-restaurant - Baby Corn Masala

Kadai mushroom

Kadai mushroom is a popular indian vegetarian dish featuring mushrooms cooked in a flavorful, spiced onion and tomato-based gravy, traditionally prepared in a kadai (a type of wok).


₹230
sabrus-restaurant - Kadai Mushroom

Mushroom matar masala

Mushroom matar masala is a north indian dish featuring mushrooms and green peas cooked in a flavorful, spiced tomato-based gravy.


₹230
sabrus-restaurant - Mushroom Matar Masala

Aloo tandoori masala

Tandoori aloo masala refers to a mixture of spices used to marinate and flavor potatoes, typically for cooking in a tandoor (clay oven) or oven-baked.


₹230
sabrus-restaurant - Aloo Tandoori Masala

Veg kolhapuri

Vegetable kolhapuri is a dish from the city of kolhapur in maharashtra, india consisting of mixed vegetables in a thick, spiced gravy.


₹220
sabrus-restaurant - Veg kolhapuri

Veg lucknowi

A lucknowi vegetable dish, or "lucknowi sabzi," typically features a rich, creamy gravy made with a blend of yogurt, nuts, and aromatic spices, often including cashew and almond paste.


₹220
sabrus-restaurant - Veg Lucknowi

Veg hyderabadi

Veg hyderabadi, often referred to as vegetable hyderabadi, is a flavorful and creamy indian dish, typically a mixed vegetable curry, originating from hyderabad.


₹220
sabrus-restaurant - Veg Hyderabadi

Veg diwani handi

Veg diwani handi is a rich and creamy indian dish featuring a medley of mixed vegetables cooked in a flavorful gravy, often served in a "handi" (a traditional indian cooking pot).


₹220
sabrus-restaurant - Veg Diwani Handi

Veg achari

Veg achari, also known as achari mix veg, is a north indian vegetarian dish featuring a medley of vegetables cooked in a spiced gravy infused with the flavors of pickling spices (achar).


₹220
sabrus-restaurant - Veg Achari

Veg tawa

Veg tawa, also known as tawa sabzi, is a popular north indian dish featuring a medley of vegetables cooked on a flat, round griddle (tawa) with aromatic spices.


₹240
sabrus-restaurant - Veg Tawa

Kaju kurry/masala

Kaju kurry/masala, also known as kaju curry, is a rich and creamy indian curry made with cashews (kaju) as the star ingredient.


₹250
sabrus-restaurant - Kaju Kurry/Masala

Bhindi do pyaza

Bhindi do pyaza is a popular north indian vegetarian dish made with okra (bhindi) and onions.


₹200
sabrus-restaurant - Bhindi Do Pyaza

Veg handi

Veg handi is a popular indian mixed vegetable curry, typically made with a variety of fresh vegetables cooked in a rich, creamy gravy.


₹220
sabrus-restaurant - Veg Handi

Soya chaap masala

Soya chaap masala is a flavorful indian dish where marinated soya chaap (soy-based meat substitute) is cooked in a rich, spiced gravy.


₹230
sabrus-restaurant - Soya Chaap Masala