Menu image of Roti ki tokari se. sabrus restaurant's menu - rajnandgaon | restaurants in rajnandgaon

Roti ki tokari se. sabrus restaurant's menu - rajnandgaon | restaurants in rajnandgaon

Tandoori roti

Tandoori roti is a type of indian flatbread, traditionally cooked in a cylindrical clay oven called a tandoor, but it can also be made on a stovetop using a tawa (flat skillet).


₹18
sabrus-restaurant - Tandoori Roti

Butter roti

Butter roti is a type of indian flatbread, a soft and flavorful roti (or chapati) that is brushed with butter after being cooked on a tava (griddle).


₹20
sabrus-restaurant - Butter Roti

Plain naan

Plain naan is a soft, leavened flatbread, traditionally cooked in a tandoor (a cylindrical clay oven).


₹40
sabrus-restaurant - Plain Naan

Butter naan

Butter naan is a type of indian flatbread (naan) that is brushed with butter after being cooked, giving it a rich, buttery flavor and a glossy finish.


₹45
sabrus-restaurant - Butter Naan

Garlic naan

Garlic naan is a type of indian flatbread, specifically naan, that is flavored with garlic.


₹70
sabrus-restaurant - Garlic Naan

Cheese garlic naan

Cheese garlic naan is a popular indian flatbread (naan) that is stuffed with cheese and flavored with garlic.


₹120
sabrus-restaurant - Cheese Garlic Naan

Missi roti

Missi roti is a savory, north indian flatbread made primarily from a mixture of whole wheat flour and gram flour (also known as besan or chickpea flour).


₹60
sabrus-restaurant - Missi Roti

Butter paratha

Butter paratha is a type of indian flatbread, similar to a regular paratha, but with the addition of butter, either incorporated into the dough or applied as a filling, or both.


₹60
sabrus-restaurant - Butter Paratha

Aloo paratha

It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.


₹60
sabrus-restaurant - Aloo Paratha

Pizza paratha

Pizza paratha is a fusion dish, blending the flavors of pizza into a traditional indian paratha.


₹150
sabrus-restaurant - Pizza Paratha

Chocolate paratha

Chocolate paratha is a sweet, stuffed flatbread dish where a traditional paratha is filled with chocolate


₹120
sabrus-restaurant - Chocolate Paratha

Seasonal paratha

Seasonal parathas are flatbreads made with fillings that are best enjoyed during specific times of the year when certain ingredients are in peak season.


₹70
sabrus-restaurant - Seasonal Paratha

Stuffed kulcha

Stuffed kulcha is a type of indian flatbread, typically made from maida (all-purpose flour), and stuffed with a savory filling like spiced potatoes, paneer (indian cheese), or other vegetables.


₹80
sabrus-restaurant - Stuffed Kulcha

Paneer paratha

Paneer paratha is a popular indian flatbread stuffed with a spiced, crumbled paneer (indian cottage cheese) filling.


₹90
sabrus-restaurant - Paneer Paratha

Stuffed naan

Stuffed naan is a type of indian flatbread where the dough is filled with a savory or sweet mixture before being cooked.


₹100
sabrus-restaurant - Stuffed Naan

Kashmiri naan

Kashmiri naan is a sweet and savory indian flatbread, originating from the kashmir region, known for its soft, fluffy texture and a filling of dried fruits and nuts


₹150
sabrus-restaurant - Kashmiri Naan

Bread basket

A "breadbasket" refers to a geographical region known for producing a large amount of food, particularly grains like wheat or other cereals.


₹300
sabrus-restaurant - Bread Basket