Tandoori roti is a type of indian flatbread, traditionally cooked in a cylindrical clay oven called a tandoor, but it can also be made on a stovetop using a tawa (flat skillet).
Butter roti is a type of indian flatbread, a soft and flavorful roti (or chapati) that is brushed with butter after being cooked on a tava (griddle).
Plain naan is a soft, leavened flatbread, traditionally cooked in a tandoor (a cylindrical clay oven).
Butter naan is a type of indian flatbread (naan) that is brushed with butter after being cooked, giving it a rich, buttery flavor and a glossy finish.
Garlic naan is a type of indian flatbread, specifically naan, that is flavored with garlic.
Cheese garlic naan is a popular indian flatbread (naan) that is stuffed with cheese and flavored with garlic.
Missi roti is a savory, north indian flatbread made primarily from a mixture of whole wheat flour and gram flour (also known as besan or chickpea flour).
Butter paratha is a type of indian flatbread, similar to a regular paratha, but with the addition of butter, either incorporated into the dough or applied as a filling, or both.
It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.
Pizza paratha is a fusion dish, blending the flavors of pizza into a traditional indian paratha.
Chocolate paratha is a sweet, stuffed flatbread dish where a traditional paratha is filled with chocolate
Seasonal parathas are flatbreads made with fillings that are best enjoyed during specific times of the year when certain ingredients are in peak season.
Stuffed kulcha is a type of indian flatbread, typically made from maida (all-purpose flour), and stuffed with a savory filling like spiced potatoes, paneer (indian cheese), or other vegetables.
Paneer paratha is a popular indian flatbread stuffed with a spiced, crumbled paneer (indian cottage cheese) filling.
Stuffed naan is a type of indian flatbread where the dough is filled with a savory or sweet mixture before being cooked.
Kashmiri naan is a sweet and savory indian flatbread, originating from the kashmir region, known for its soft, fluffy texture and a filling of dried fruits and nuts
A "breadbasket" refers to a geographical region known for producing a large amount of food, particularly grains like wheat or other cereals.