Sweet corn chaat is a popular indian street food and snack made with sweet corn kernels, onions, tomatoes, and a blend of spices, often topped with sev and fresh cilantro.
Roasted chana, also known as roasted bengal gram, is a popular indian snack made by roasting chickpeas until they are crispy and crunchy.
Chinese bhel is a popular indo-chinese street food dish that features crispy fried noodles tossed with a mix of stir-fried vegetables and flavorful sauces like soy sauce, chili sauce, and vinegar.
Aloo chilly is a popular indo-chinese dish made with fried potato fingers tossed in a spicy, sweet, and tangy sauce.
Veg chilli refers to a chili dish that does not contain meat. it typically includes beans, vegetables, and various spices, often in a tomato-based sauce. it's a popular vegan or vegetarian option, offering a hearty and flavorful meal.
Chana chilli, also known as chilli chana, is a popular indian-chinese appetizer made with chickpeas and a spicy sauce.
Chilli gobi is a popular indo-chinese dish featuring crispy fried cauliflower florets tossed in a spicy, sweet, and savory sauce.
Chilli paneer is a popular indo-chinese dish featuring fried paneer (indian cheese) tossed in a spicy, tangy, and flavorful sauce.
Paneer garlic, also known as lehsuni paneer, is a flavorful indian dish where paneer (indian cheese) is cooked with garlic and spices.
Paneer sathe
Potato 65 is a crispy and spicy potato snack where parboiled, cubed potatoes are doused in a spicy batter and fried until golden.
Paneer 65 is a popular indian appetizer or snack made with deep-fried, marinated paneer (indian cheese) cubes tossed in a spicy sauce.
Mushroom chilli is a popular indo-chinese dish that features crispy, fried or stir-fried mushrooms tossed in a spicy and tangy sauce.
Baby corn chilli is a popular indo-chinese appetizer or side dish featuring crispy fried baby corn tossed in a sweet, spicy, and savory sauce.
Veg chow mein is a popular indo-chinese dish of stir-fried noodles with vegetables and flavorful sauces.
Hakka noodles are indian-chinese style noodles made with unleavened refined wheat flour.
Veg chopsuey is a popular indo-chinese dish featuring a medley of stir-fried vegetables in a savory, often slightly sweet and sour, sauce, served over crispy fried noodles or rice.
Veg american chopsuey is a popular indo-chinese dish consisting of crispy fried noodles topped with a sweet and tangy sauce and stir-fried vegetables.
Veg lollipops are a popular vegetarian appetizer or snack, resembling lollipops with a crispy, fried vegetable filling.
Paneer majestic is a popular hyderabadi vegetarian starter, similar to paneer 65, featuring deep-fried paneer (indian cheese) coated in a flavorful, creamy, and slightly spicy sauce.
Veg manchurian is a popular indo-chinese dish consisting of fried vegetable balls in a spicy, sweet, and tangy sauce.
Veggie fingers are a type of food product, typically frozen, made from a mixture of mashed potatoes and finely chopped vegetables, often including corn, carrots, and peas, that are coated in breadcrumbs and shaped into a finger-like form.
Veg crispy is a popular indo-chinese dish. assorted vegetables that are batter fried in a spicy and rich garlicky flavoured batter.
"veg thai mai" translates to "no vegetables" in thai. it's a combination of "veg" (from english, meaning vegetables), "thai" (referring to the thai language), and "mai" (meaning "no" or "not" in thai). this phrase can be used when ordering food in thailand to specify that you do not want any vegetables in your dish.
Dragon paneer is a popular indo-chinese appetizer featuring fried paneer (indian cottage cheese) tossed in a sweet, spicy, and tangy sauce, often with vegetables like bell peppers and onions.
Paneer salt and pepper is a simple yet flavorful indian dish where paneer (indian cheese) is stir-fried with salt, pepper, and other aromatic ingredients like garlic, ginger, and onions.
Mushroom salt and pepper is a simple yet flavorful dish where mushrooms are typically stir-fried with salt, black pepper, and sometimes other aromatic spices.
Honey chilli potato is a popular indo-chinese appetizer or snack. it features crispy fried potato pieces tossed in a sweet and spicy sauce, typically made with honey, chili sauce, and other seasonings.
Veg crispy is a popular indo-chinese appetizer where assorted vegetables are batter-fried until crispy and then tossed in a flavorful, spicy sauce.
Crispy corn is a popular snack where corn kernels are deep-fried until they become crunchy and then seasoned with spices.
Cheese corn balls are a popular snack, often served as an appetizer or tea-time treat. they are known for their crispy exterior and soft, cheesy, and creamy interior.
"shanghai chilli" typically refers to chilli chicken, a popular indo-chinese dish.
Soya chaap chilly is a popular indo-chinese dish made with soya chaap (a vegetarian meat substitute made from soya beans) that is stir-fried with a spicy and tangy sauce.
"paneer sooty booty" is a dish featuring paneer (indian cheese) that is skewed and grilled, often with bell peppers and onions, and served with a honey-garlic dip.