Veg kofta is a popular indian dish consisting of deep-fried, spiced vegetable balls (or dumplings) served in a flavorful gravy, often made with tomatoes and onions.
Raspberry kofta is a dish consisting of koftas (balls or patties, often made with vegetables, cheese, or meat) that are flavored with raspberries.
Veg nargisi kofta is a vegetarian adaptation of the classic mughlai dish, nargisi kofta, which traditionally features paneer coated in minced potatoes, and sometimes soya granules or chana dal and simmered in a rich gravy
Amritsari kofta is a popular indian vegetarian dish consisting of fried balls (kofta) made from a mixture of potatoes and paneer (indian cheese), typically served in a rich, creamy gravy.
Zafrani kofta is a mughlai dish, featuring deep-fried balls (koftas) of vegetables or paneer (indian cheese) simmered in a rich, creamy, and aromatic saffron-infused gravy.
Paneer kofta is a popular indian dish consisting of deep-fried cheese balls (koftas) made from crumbled paneer (indian cottage cheese) and spices, served in a creamy, spiced gravy, often tomato-onion based.
Malai kofta is a popular indian dish consisting of deep-fried balls (kofta) made from mashed potatoes and paneer (indian cottage cheese), served in a rich, creamy gravy (malai) made with tomatoes, onions, and spices.