Tomato soup is a type of soup where tomatoes are the primary ingredient. it can be served hot or cold and is often made with a variety of spices and flavorings, including herbs, garlic, onions, and various broths.
Vegetable soup is a soup made primarily from vegetables and leafy greens, often with the addition of broth or stock.
Palak soup, also known as spinach soup or palak ka soup, is a flavorful and healthy indian soup made with spinach leaves as its primary ingredient
Veg manchow soup is a popular indo-chinese soup known for its dark, savory broth, finely chopped vegetables, and crispy fried noodles.
Veg sweet corn soup
Veg hot and sour soup is a flavorful, spicy, and tangy soup popular in indo-chinese cuisine.
Veg noodle soup is a warm, comforting dish consisting of a broth (often vegetable-based) with noodles and vegetables.
Lemon coriander soup is a light and refreshing clear soup, popular in indo-chinese cuisine, characterized by its vibrant flavors of lemon and coriander (cilantro).
Mushroom soup is a soup made primarily from mushrooms, often with the addition of broth, milk or cream, and seasonings.