It is typically seasoned with spices and then dried, either by sun-drying or by frying.
Butter papad refers to a popular indian snack or appetizer where a papad (thin, crispy cracker) is coated with butter and then typically topped with various ingredients like onions, tomatoes, chaat masala, and sometimes chutneys.
Papad fry, also known as fried papad, is a popular indian snack or side dish made by deep-frying thin, crispy discs called papads.
Masala papad is a popular indian appetizer or snack.
Khakhra is a thin, crispy, and savory gujarati snack, resembling a cracker, made from whole wheat flour, oil, salt, and spices.
Papad bhurji is a simple and popular indian dish made with crushed papads (thin, crispy flatbreads) that are cooked with spices and often vegetables.