Hara bhara kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices and herbs.
These veg seekh kabab also known as soya kebab are log shaped pan-fried kababs made with a mixture of boiled potatoes, peas and textured vegetarian protein
Potatoes marinated in a mix of spices and oven-grilled or pan-fried to perfection. this tasty tandoori aloo is gluten-free as well.
Soft, sweet and spicy corn kebabs (makki ke kebabs) made with sweet corn, carrots, capsicum and roasted gram flour
Cheese corn kabab is a vegetarian kebab recipe that combines sweet corn, cheese, and spices
Paneer tikka is a popular indian appetizer or snack made from marinated paneer (indian cheese) that is grilled or roasted until it's cooked and slightly charred.
Hariyali tikka is a popular indian appetizer, specifically a type of chicken tikka, known for its vibrant green color and fresh, aromatic flavors.
Veg malai tikka is a vegetarian appetizer or snack made with paneer (indian cheese) that is marinated in a creamy, spiced mixture and then grilled or baked.
Soya tikka is a vegetarian appetizer or snack where marinated soya chunks are grilled or roasted to create a flavorful and textured dish.
Soya malai tikka is a vegetarian dish, a popular north indian appetizer, featuring soya chaap marinated in a creamy, spiced mixture and then grilled or baked.