A regular cup of ice cream typically refers to a standard serving size of ice cream sold in a disposable cup, usually made of paper or plastic.
A premium cup ice cream refers to a frozen dessert packaged in a small cup, characterized by its richer, creamier texture and higher quality ingredients compared to standard ice cream.
A sundae is a classic ice cream dessert consisting of one or more scoops of ice cream, topped with sweet sauce or syrup, and often includes other toppings like whipped cream, nuts, sprinkles, or fruit.
A cone ice cream is a popular treat consisting of ice cream served in a cone-shaped edible container, typically made of a wafer or waffle-like material.
A bar ice cream is a frozen dessert, typically made of ice cream encased in a chocolate or other sweet coating, and served on a stick.
A special sundae presented by sabrus restaurant