Dal ki bahar. sabrus restaurant's menu - rajnandgaon | restaurants in rajnandgaon
Dal plain
The dish made with these split pulses without any added spices or vegetables, focusing on the natural flavor of the lentils.
₹100
Dal fry
Dal fry is a popular indian dish made with lentils (dal) that are cooked and then simmered with a flavorful tempering of spices, onions, and tomatoes.
₹130
Dal tadka
Dal tadka is a popular indian dish consisting of lentils (dal) that are cooked and then tempered with hot oil or ghee infused with spices (tadka).
₹140
Dal butter fry
Dal butter fry is a popular indian dish made with lentils (dal), cooked and then simmered in a flavorful sauce made with butter, onions, tomatoes, ginger, garlic, and various spices.
₹140
Dal do pyaza
A spicy, onion-loaded treat
₹140
Dal panchratna
Panchratna dal, also known as panchmel dal, is a popular indian dish made by combining five different types of lentils or dals.
₹160
Dal maharaja
Dal maharaja refers to a specific recipe for lentils, often a creamy, slow-cooked preparation featuring a blend of different dals (lentils) with a rich, flavorful base of ginger, garlic, and spices
₹160
Dal kolhapuri
Dal kolhapuri is a spicy and flavorful lentil-based dish originating from the kolhapur region of maharashtra, india.
₹150
Dal hyderabadi
Dal hyderabadi, also known as hyderabadi khatti dal, is a tangy lentil dish originating from hyderabad, india.
₹150
Dal mughlai
Dal mughlai, also known as panchratan dal, is a rich and creamy lentil dish inspired by mughal cuisine.
₹160
Dal dhaba
"dal dhaba" refers to a style of preparing lentils (dal) that is inspired by the food served at roadside restaurants called dhabas in india.
₹160
Dal makhani
Dal makhani is a popular indian dish, originating from punjab, made with whole black lentils (urad dal), kidney beans (rajma), butter, and cream.
₹160
